MENU

We want to awaken culinary memories         
and create new ones

Our cuisine knows no boundaries. It is important for us to combine the environment, excellent products from Taiwan's mountains, fields, river and sea, with cosmopolitanism.

TASTING MENU

liver parfait in crispy choux  |  cured mackerel with spiced avacado compote
green asparagus & vin jaune mousse on morel sablé ｜tomato & rhubarb bonbon
 
chilled bamboo timbale

scallop tartare  |  bamboo & clam consommé  |  basil oil

 
gently steamed oyster

celeriac ‘ravioli’ | sauce vin jaune |  split with horseradish oil

 
grilled blue lobster (suppl. NT$1,288)  

roasted artichoke｜spiced zucchini compote｜lobster & summer savory vinaigrett

 
skate à la grenobloise

braised lentils | ventrêche from pierre oteiza | sorrel froth

 
leipziger allerlei

poached crayfish  |  roasted sweetbread  |  puff pastry

 
roasted hampshire down lamb rack

warm 'red' salad  |  toasted couscous |  jus gras infused with sichuan pepper

 
 
ice pearl

lychee granita  |  shiso sorbet  |  frothy white beer

 
rhubarb variation

milk ice cream  |  honey parfait  |  lavender sabayon

 
petits kougelhof a la 'la vie'

vanilla ice cream | cognac sabayon | 47% japanese crème chantilly

 
NT$6,288 / per person

SEASON MENU

liver parfait in crispy choux  |  cured mackerel with spiced avacado compote
green asparagus & vin jaune mousse on morel sablé ｜tomato & rhubarb bonbon
 
chilled bamboo timbale

scallop tartare  |  bamboo & clam consommé  | basil oil

 
skate à la grenobloise

braised lentils | ventrêche from pierre oteiza | sorrel froth

 
australian winter black truffle (suppl. NT$888)  

aged rice risotto｜ 24 months comté｜vin jaune

 
grilled blue lobster (suppl. NT$1,288)  

roasted artichoke｜spiced zucchini compote｜lobster & summer savory vinaigrett

 
slow roasted veal fillet

braised shank barbajuan  |  crispy potato fondant  |  orange & olive jus

 
rhubarb variation

milk ice cream  |  honey parfait  |  lavender sabayon

 
petits kougelhof a la 'la vie'

vanilla ice cream | cognac sabayon | 47% japanese crème chantilly

 
NT$3,888 / per person
 
Wine pairing 6 glass
NT$4,800
Wine pairing 4 glass
NT$2,400
Tea pairing 6 glass
NT$2,200
Tea pairing 3 glass
NT$1,200
Mineral water
NT$200
* All prices are subject to 10% service charge
* Please inform us of any food allergy or dietary requirements when booking. 
* We don’t provide vegetarian menu nor halal menu.  Ovo-lacto-vegetarian menu may be discussed while booking.

We have the rights to adjust the menu due to seasonal ingredient supply status.

LIVE THE MOMENT

It is our time together.
A time that connects us.

As a guest, you give meaning to everything we do. 
Your expectations, curiosity, appetite make us happy and demand our best. As hosts, we give our guests the most precious things: time and attention. We share beautiful moments.