MENU

We want to awaken culinary memories         
and create new ones

Our cuisine knows no boundaries. It is important for us to combine the environment, excellent products from Taiwan's mountains, fields, river and sea, with cosmopolitanism.

TASTING MENU

melon barbajuan with burrata & ham  |  cured mackerel with spiced avocado compote 
head cheese croquette with garlic chive  ｜tomato & rhubarb bonbon
 
cherry tomato variation

red prawn tartare  |  tomato consommé jelly |  ice 'green mustard'

 
gently steamed oyster

celeriac ‘ravioli’ | sauce vin jaune |  split with horseradish oil

 
grilled blue lobster (suppl. NT$1,288)  

roasted artichoke｜spiced zucchini compote｜lobster & summer savory vinaigrett

 
french sea bass roasted in brown butter

braised octopus |  black rice pilaf | beurre rouge

 
roasted quail stuffed with cep mousse

spelt berry with leek | sesame crusted confit leg | whisky cream

 
crispy roasted suckling pig

poached turnip stuffed with edamame | olive tapenade | ravigote jus

 
ice pearl

_ _ _ ho grapes  | caramelized _ _ _nut  |  frothy _ _ _let

 
hazelnut praliné, pralines, pralin

poached pear & sorbet | roquefort sable & ice cream | caramel crème anglaise

 
petits kougelhof a la 'la vie'

vanilla ice cream | cognac sabayon | 47% japanese crème chantilly

 
NT$6,288 / per person

SEASON MENU

 
canapés
 
cherry tomato variation

red prawn tartare  |  tomato consommé jelly |  ice 'green mustard'

 
baerii cariar from mirood caviar (suppl. NT$1,288)  

aged rice risotto｜ vodka & lemon cream｜puffed buckwheat

 
grilled blue lobster (suppl. NT$1,288)  

roasted artichoke｜spiced zucchini compote｜lobster & summer savory vinaigrett

 
french cod fish roasted in brown butter

braised octopus |  black rice pilaf | beurre rouge

 
crispy roasted suckling pig

poached turnip stuffed with edamame | olive tapenade | ravigote jus

 
hazelnut praliné, pralines, pralin

poached pear & sorbet | roquefort sable & ice cream | caramel crème anglaise

 
petits kougelhof a la 'la vie'

vanilla ice cream | cognac sabayon | 47% japanese crème chantilly

 
NT$3,888 / per person
 
Wine pairing 6 glass
NT$4,800
Wine pairing 4 glass
NT$2,400
Tea pairing 6 glass
NT$2,200
Tea pairing 3 glass
NT$1,200
Mineral water
NT$200
* All prices are subject to 10% service charge
* Please inform us of any food allergy or dietary requirements when booking. 
* We don’t provide vegetarian menu nor halal menu.  Ovo-lacto-vegetarian menu may be discussed while booking.

We have the rights to adjust the menu due to seasonal ingredient supply status.

LIVE THE MOMENT

It is our time together.
A time that connects us.

As a guest, you give meaning to everything we do. 
Your expectations, curiosity, appetite make us happy and demand our best. As hosts, we give our guests the most precious things: time and attention. We share beautiful moments.