
MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
imperial caviar | celeriac cream | pickle ginger froth
mussel royale | burnt pine needle | grilled sweetcorn sauce
seafood stuffing | espelette beurre blanc | fermented chili foam
lobster ravioli | sauce civet | parsley & lobster emulsion
onion compote | toasted hazelnut | fig leaf cream
confit belly | crispy potato pavé | anchovy & rosemary jus
g_ _ _ e_ _ui_ sorbet | l_ m_ _ v_ _b_ _ _ | pis_ _ _h_ _ pralin
genmaicha cremeux | coffee essence | tofu mousse
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
SEASON MENU
smoked eel ice | shima aji tartare | dill oil
aged rice risotto | vodka & lemon cream | puffed buckwheat
seafood stuffing | espelette beurre blanc | fermented chili foam
lobster ravioli | sauce civet | parsley & lobster emulsion
confit belly | crispy potato pavé | anchovy & rosemary jus
genmaicha cremeux | coffee essence | tofu mousse
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
We have the rights to adjust the menu due to seasonal ingredient supply status.




LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
