
MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
uni ice cream | fennel & bergamot consommé | pickle daikon
shiro ebi | sautéed red miso crumble | toasted basmati rice
braised lentils | ventrêche from pierre oteiza | sorrel froth
claw ravioli|lobster sabayon|lobster and chocolate jus
poached crayfish | roasted sweetbread | puff pastry
braised shank barbajuan | crispy potato fondant | orange & olive jus
sorrel sorbet|foamy pear cider|calvados & maple chantilly
chestnut espuma|fig compote|vin jaune ice cream
vanilla ice cream | cognac sabayon | 47% japanese crème chantilly
SEASON MENU
uni ice cream | fennel & bergamot consommé | pickle daikon
braised lentils | ventrêche from pierre oteiza | sorrel froth
claw ravioli|lobster sabayon|lobster and chocolate jus
braised shank barbajuan | crispy potato fondant | orange & olive jus
chestnut espuma|fig compote|vin jaune ice cream
vanilla ice cream | cognac sabayon | 47% japanese crème chantilly
We have the rights to adjust the menu due to seasonal ingredient supply status.




LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
