
MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
white asparagus | shiro ebi | sugar snap pea
stuffed scallop mousse | cayenne pepper sauce | basil sabayon
charred green bean|guacamole|green curry spiced lobster dressing
stuffed with red prawn & chorizo | bouillabaisse jus |chili & tomato sabayon
spelt berry in seaweed butter | crispy artichoke | caramelized anchovy froth
crispy pork belly | chaoshan olive vegetable | allium
_ _ _ _ apple sorbet | lemon_ _ _ ___ granita | frothy _ _ _ _cello
green melon & shiso sorbet | aromatic & acidic green herbs | sudachi dressing
ice cream | cognac sabayon | 48% japanese crème chantilly
SEASON MENU
white asparagus | shiro ebi | sugar snap pea
aged rice risotto | vodka & lemon cream | puffed buckwheat
charred green bean|guacamole|green curry spiced lobster dressing
stuffed with red prawn & chorizo | bouillabaisse jus |chili & tomato sabayon
crispy pork belly | chaoshan olive vegetable | allium
green melon & shiso sorbet | aromatic & acidic green herbs | sudachi dressing
ice cream | cognac sabayon | 48% japanese crème chantilly
We have the rights to adjust the menu due to seasonal ingredient supply status.




LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
