
MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
imperial caviar | smoked eel ice | shima aji tartare
stuffed scallop mousse | cayenne pepper sauce | basil emulsion
charred green bean|guacamole| spiced lobster dressing
stuffed with red prawn | bouillabaisse coulis|fermented chili foam
green pepper corn sauce | sautéed spelt berry | crispy flower
crispy pork belly | chaoshan preserved vegetable | allium
w_ _e_me_on granita | _ _ _ _ee sorbet | marinate sn_w fu_ _us
creamy rice puuding | aromatic & acidic green herbs | melon consommé
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
SEASON MENU
smoked eel ice | shima aji tartare | dill oil
aged rice risotto | vodka & lemon cream | puffed buckwheat
charred green bean|guacamole|spiced lobster dressing
stuffed with red prawn | bouillabaisse coulis|fermented chili foam
crispy pork belly | chaoshan preserved vegetable | allium
creamy rice puuding | aromatic & acidic green herbs | melon consommé
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
We have the rights to adjust the menu due to seasonal ingredient supply status.




LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
